These fried apple pies are a McDonald’s copycat recipe that feature a homemade apple pie filling encased in pastry and deep fried.

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection.

This sweet and sour chicken is full of crispy chicken, fresh pineapple and bell peppers, all tossed in a sweet and savory sauce.

This pineapple smoothie is a tropical combination of pineapple, banana, pineapple juice and Greek yogurt, all blended together until creamy.

This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

These chicken alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade sauce.

This refreshing peach smoothie is made with frozen peaches, banana, mango and fruit juice, all blended together into a frosty drink.

This BLT dip is a creamy ranch dip topped with crispy bacon, romaine lettuce, diced tomatoes and green onions. An easy appetizer option!

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.

This mango smoothie is made with frozen mango, yogurt, banana and juice, all blended together into an ultra creamy drink.

This chocolate peanut butter fudge is a layered treat made with two types of fudge and topped with peanut butter cups.

This Cajun chicken pasta is a Chili’s copycat that’s made with grilled Cajun chicken breast served over creamy pasta.

These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection.

These buffalo chicken sliders are warm sandwiches filled with shredded buffalo chicken, ranch sauce, lettuce and tomato.

These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves.

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that’s studded with plenty of Oreos.

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and fried.