This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice.

This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish.

This Mississippi pot roast is a chuck roast that’s seared to golden brown, and slow cooked with pepperoncini peppers, gravy and seasonings.

This beef brisket is coated in a homemade spice rub & barbecue sauce and slow cooked until tender. An easy dinner option with minimal prep!

These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown & crispy.

This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. An elegant appetizer or brunch option!

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic!

This chicken francese recipe is battered chicken breasts that are pan fried to golden perfection, then topped with a savory lemon sauce.

This recipe for baked chicken breast is tender chicken coated with a homemade spice mixture, then baked until tender, juicy & golden brown.

These bacon wrapped dates are stuffed with goat cheese, covered in bacon, brushed with maple syrup, and then baked to perfection!

This fried calamari recipe is tender pieces of squid soaked in buttermilk, coated in seasoned flour & deep fried to golden brown perfection!

This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits.

These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown.

This chicken fajita marinade is a blend of olive oil, lime juice and spices, all mixed together for zesty fajitas!

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth.