Pan-fried Chicken & Braised Lentils

Roast Pork and Crackling

Mmm, pizza!

Christmas Pudding Ice-Cream – the last of the leftovers

Cobnut Meringues

Panettone Bread and Butter Pudding – A great way to use up leftover panettone

Thai Red Curry

Spring Rolls for New Years Eve

Apple Crumble

Pizza Puttanesca

Baked Potato with Cheese, Mustard and Pancetta

Cauliflower Cheese

Pasta Puttanesca

Breakfast muffins

Herby Lamb Chops and Spinach Pilaf

Harissa chicken with roasted vegetable couscous

Rabbit Papardelle

Deep-fried sage leaves: great with roast pork

Sag Aloo

Perfect for a cold and wet “summer” day

Spinach, pinenut and feta tart

Broad bean, pea and mint salad