Baked Ravioli goes Tex-Mex with black beans, zesty salsa sauce and plenty of cilantro, green onions and cheese.

Chicken roulades stuffed with mango chutney and brie. Tips to prep in 15 minutes or less.

You won’t believe how easy it is to make this crock pot baked ziti with three cheeses.

Easy, cheesy cauliflower pizza bites – vegan or not. Taste-tested both ways and totally hooked!

You won’t miss the bread in zucchini bruschetta! Tomatoes, basil, garlic, balsamic vinegar and a sprinkle of cheese.

Layered taco salad with a salsa dressing in a mason jar and tips for preparing any salad this way.

Chocolate zucchini brownies are vegan, healthy, moist and delicious. You’ll never know there’s a vegetable hiding in these.

Creamy key lime dip with a bit of crunch from toasted coconut.

Cheesy meatloaf muffins with spinach, pine nuts and mashed potato frosting.

Oatmeal Chocolate Chip Cookies, with or without egg. Be sure to freeze some logs of dough because they are yummy!

Chicken smothered with a crunchy Parmesan and Panko breading laced with fresh basil, parsley and thyme.