A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add this healthy grain to salads or soups.

A bright and zesty tahini salad dressing featuring preserved lemons. Drizzle it over a simple green chopped salad or grain based salad.

Rich and luxurious, here’s a Butter Chicken recipe with a twist…it’s in meatball form!

These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy!

Cherry Mess is a stunning dessert featuring red wine cherries mixed with amaretto whipping cream. Meringues and almonds add texture.

These Banoffee Pie minis feature the superb combination of bananas and caramel with a bit of rum thrown in for fun. For sweet tooths only!

These Zesty Nacho Deviled Eggs have all the flavour of classic deviled eggs plus a kick of taco spice and the crunch of Dorito crumbs.

These marinated and caramelized Pork Chops are the perfect way to enjoy classic Vietnamese flavours in your own backyard.

Wild Leeks or Ramps are available during a short Spring season. Make the most of your wild harvest by using them in this delicious pesto.

Taco Tater Tot Casserole is made with seasoned ground beef, refried beans and veggies. Topped with everyone’s favourite…tater tots!

Ranch Nuts ‘n’ Bolts, a tasty card snack with plenty of dill flavour.