Manchego Pecan Multigrain Crackers! Super easy + quick, these crackers pair perfectly with this five-spice fig jam!

Lemony Brussels Sprout Pignoli Pizza! Crisp + easy beer crust is loaded with mozzarella, crispy brussels sprouts + bits of lemon zest!

Dark Chocolate Dipped Alfajores With Olive Oil Dulce De Leche! A crisp cookie sandwiches dulce de leche and is encased in dark chocolate.

Super easy (nothing too fancy in the ingredient department) and loaded with juicy raspberries and bright, fresh lemon flavor.

Almond Scented Meringues With Roasted Rhubarb + Berries! Crisp meringues topped with whipped cream + roasted balsamic fruit.

These chocolate cookies are soft and chewy + smeared with a peppermint frosting that’s a mix between Oreo filling and buttercream.

Rustic Cranberry-Apple Handpies | A rich, flaky crust with a sweet-tart filling of cranberries and apples. Yum!

A thick layer of chocolate hazelnut spread sandwiched between the crust + spiced pumpkin filling! Lots of tips + perfect dessert!

Petite Pumpkin Bourbon Mini Cakes With Spiced Maple Glaze are the perfect holiday dessert–super simple, moist and so cute!

One batter is divided: one pumpkin spice and the other loaded chocolate. A coupe of swirls with a toothpick produces the prettiest muffin!

Moist pumpkin cake layers are coated in a spiced cream cheese buttercream and sprinkled with maple pecan clusters. The perfect fall cake!

We throw together chocolate, finely shredded zucchini and yogurt to make a healthy-ish muffin topped with pecan crumble. Perfect breakfast!

Beer is used in the dough to really amp up the flavor and then the pizza is topped with burrata and squash blossoms. Yum!

We reach for common baking ingredients (flour, sugar and the like) and then frantically grab all the peaches and raspberries. YUM!

A super simple cheesecake, with few ingredients and tons of tips!

Chocolate and rye is the most delicious pairing…especially when you throw dried cherries into the cookie mix. Super easy to make + so delicious!