Black sea bass fillets are cooked, skin down, at a high temperature, then the pan is deglazed with butter, ponzu sauce and lemon.

18oz Butter Basted Pan Seared Ribeye – 1 1/2 inch thick. A wonderfully juicy steak, full of flavor, and seared to a perfect crust.

Haddock with pea puree and a spicy cream sauce and crispy shallots – perfect for an intimate dinner.

Lemon Garlic Green Beans make a simple side dish with great textures.

This beet smothered steak dish is full of earthy fall flavors. Quintessential comfort food.

This potato zucchini frittata will make your brunch egg-celent!

A simple salad, quick and easy to create, drenched in a slightly sweet dressing.

A mix of chanterelle, shiitake, portabella and oyster mushrooms, sautéed in butter with just a little watercress for flavor and garnish

Ground chuck sliders sandwiched between sweet smoky BBQ sauce and creamy coleslaw, perfect for sharing this labor day weekend.

80% lean ground beef, mozzarella, beefsteak tomato, avocado and pesto make this burger a sheer delight.

Cauliflower rice is a quick and easy low carb alternative to conventional rice.

Great salmon appetizers. Be prepared to make more than one batch, these are a real crowd pleaser.

A quick and easy cheese and veggie tart.

Ground beef, sweet potato, poblano, fried egg, a perfect breakfast or brunch after a night of over-indulgence