Buffalo Chicken Cups

Orechiette pasta tossed with a sesame dressing and edamame peas. Perfect side to your favorite Asian dish.

Easy muffins made with chipotle powder, cheese and Spanish olives.

Ground salmon burgers, topped with grilled Pineapple rings and spicy mayo.

Pico made with shoepeg corn, tomatoes, onions, cucumber with a red wine vinaigrette.

Layered bar dessert with Oreos, fudge brownie and cookie.

Twice baked sweet potatoes with Gruyere and Rosemary.

Shredded beef tenderloin bagel topped with Mozzarella and broiled, then slathered with Horseradish sauce.