Crisp, melt in the mouth tahini biscuits/cookies, a sesame take on the classic peanut butter cookie

Mini loaf cakes flavoured with lime and yohgurt

Crisp, sweet shortcrust pastry filled with chocolate pastry cream and strawberries

Carrot cake packed full of pistachios, pecans & pineapple, topped with vanilla bean cream cheese icing

Three layers of brownie filled with vanilla ermine frosting and balls of cookie dough, topped with chocolate fudge frosting and more cookie

Crisp parmesan shortcrust pastry filled with caramelized red onions, egg, cream & goat cheese

Soft, fluffy vanilla bread with almond filling, shaped into a spiral so there is filling in every bite.

Chewy, crunchy flapjacks (oat bars) flavoured with desiccated coconut and stem and ground ginger

Baileys Irish cream salted caramel & Baileys chocolate mousse tarts with Oreo cookie crust & peanut brittle

Spiced chocolate Dutch baby pancake with caramelised bananas and peanut butter drizzle

Red velvet brownies with oreo cream cheese mousse, chocolate ganache and crushed oreos

Mini chocolate raspberry cakes for two, baked in tin cans, perfect for Valentines day

Colorful meringue kisses flavored with seedless raspberry jam

Esterhazy Torte – hazelnut cake layers filled with chocolate & hazelnut praline creme patisserie, it tastes like Ferrero Rocher!

Healthy spinach & ricotta whole wheat pasta with roasted butternut squash & red onion.

Crisp, buttery, orange flavoured cornmeal biscuits

Buttery, vanilla scented bread dough filled with almond marzipan and spiced plum compote.