This fall inspired apple pear salad features a balsamic, maple, cinnamon dressing, Gorgonzola and walnuts.

Polish Hunter’s Stew is a hearty, smoky stew filled with chicken thighs, sausage, bacon, cabbage, sauerkraut and carrots.

These healthier Carrot Cake Cupcakes are topped with Browned Butter Cream Cheese frosting.

This Roasted Pear Salad with Parmesan and Walnuts is perfect for Fall.

It’s easy to make the Canadian favorite Donair at home – no special equipment required!

Fresh tomato salsa is a great way to use tomatoes. After a bit of chopping, you’ll be eating this fresh salsa!

This Extra Minty Mojito bumps up the mint flavor without filling your glass with mint leaves by adding homemade mint simple syrup.

Zucchini Chocolate Chip Cookies are a healthier version of everyone’s favorite cookies. Keep them in the freezer, they make a great snack!

Roasting tomatoes is a great way to preserve them to use in the winter. In this case, garlic adds flavor for your salsas, sauces and soups.

This simple Fresh Peach Bellini is the perfect refreshing cocktail for a warm afternoon or a fancy brunch.

These green beans are roasted, then flavored with lemon, hazelnuts and goat cheese for an easy, yet flavorful side dish.

These indulgent scones are made with roasted rhubarb to avoid sogginess and sweet white chocolate. Great with coffee!

This is exactly what you need if you’re bored with summer side dishes. It’s smoky and a little spicy and cooked almost totally on the grill.

Coconut lime zucchini bread is a tropical twist on traditional zucchini bread.

You’ll never guess there’s a whole zucchini hiding in this Lemon Zucchini Loaf Cake with Fresh Lemon Glaze!

This strawberry basil lemonade is a refreshing summer cocktail, and a great way to use sweet summer strawberries when they’re in season.

These grilled barbecue chicken skewers taste smoky and stay juicy thanks to a light coating with pureed bacon.

Making a dairy free, vegan ice cream that tastes great, is easy, and takes only 5 common ingredients!

Chicken thighs rubbed with smoked paprika and stuffed with olives cooked with thinly sliced potatoes and onions.

Rhubarb Crisp is an easy and tasty treat that is perfect to use up plentiful garden rhubarb in the spring and early summer.

A classic lime margarita is simple and delicious – minimal ingredients, quick to make and no blending required!