Simple Vegan Almond Cheese 3 Ways!

Black Eyed Pea Chili with Corn Fritters! Vegan!

Sweet Potato Enchilada Casserole. Vegan too!

Triple Berry Waffles! Vegan too!

Simple Vegan French Onion Soup

Cornbread and Quinoa Stuffing with lots of fresh herbs!

Pumpkin Pecan Cinnamon Rolls with Cream Cheese Frosting! Vegan!

Warm, Buttery, Rosemary Skillet Rolls!

Roasted Green Beans with Garlic and Mushroom sauce!

Brussels Spouts with Balsamic Glaze, craisins, and pistachios!

Sweet and Tangy Cranberry Orange Sauce! So fresh and easy for holiday dinners!

Sweet and Gooey Pecan Sticky Rolls, with Maple Bourbon Glaze! Vegan!

Maple Quinoa Carrot Cakes! Vegan and refined sugar free!

Roasted acorn squash filled with quinoa, craisons, apples, and pistachios!

Tender, garlicky, roasted potatoes with fresh rosemary, onions, and bell peppers!

Fluffy, rich chocolate cake, topped with layers of peanut butter frosting! Vegan!

Fresh made dough topped with loads of garlic and arugula!

Creamy Pumpkin Pie Pudding with homemade whip cream, topped with cinnamon!

Fresh cool cucumber with thinly sliced red onion and a creamy dill dressing!

Roasted eggplant slathered in layers of tomato and cashew ricotta! Vegan!

Roasted Eggplant and tomatoes soup with fresh basil.

Super Summer Lasagna – Farmers market goodies smashed between some noodles!