Teriyaki sauce is a simple Japanese sauce made from just four ingredients – soy sauce, sake, mirin and sugar.

Teriyaki chicken is a quick and hearty dish doused in homemade sticky sweet teriyaki sauce.

Jamu juice is a traditional Indonesian herbal drink that keeps your body refreshed and balanced.

Baba ganoush is a delicious dip made from roasted eggplants. It’s creamy, savory, and exudes an irresistibly smokey flavor!

Falafel flatbread is a vegan and gluten-free bread made from a blend of herbs, vegetables, and chickpeas.

Irish coffee is a delicious and cozy winter cocktail. It’s a blend of coffee, whiskey, sugar and a few dollops of fluffy whipped cream.

Sautéed cabbage is a simple side dish that’s tossed in ghee, garlic, and onions, then caramelized into a golden brown.

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices – that’s it!

Chicken fajitas are an easy and flavorful weeknight meal. This Mexican recipe that everyone will love can be whipped up in less than 30 min!

This chocolate tart is a rich and decadent dessert that’s sure to impress. It’s made from three layers that are gluten and dairy free!

Chocolate covered strawberries are an easy and delicious, make-ahead dessert. All you need are 2 ingredients: strawberries and chocolate!

Moscato sangria is a sweet cocktail that’s infused with Moscato wine, berries, oranges, raspberry liquor, & topped with sparkling soda.

Oat milk is a delicious and creamy plant-based, dairy-free milk. All you need are oats, water, and a blender – it’s easy!

Paleo chocolate cupcakes are extremely moist, decadent and rich, with a perfectly fluffy texture!