These baked parmesan zucchini fries are gluten-free, low-carb and keto friendly.

A super easy and flavorful basil pesto. Can be made dairy-free/vegan as well!

Garlic sautéed asparagus with poached egg and prosciutto. The perfect healthy (and easy!) breakfast!

3-ingredient strawberry frozen yogurt that takes just 30 Seconds to make. Can be made dairy-free as well!

Delicious broccoli salad with bacon and cranberries. It’s gluten-free, paleo and low carb!

This PB&J (made with almond butter) chia pudding is the tastiest breakfast!

This shrimp, asparagus and avocado salad is the perfect spring and summer salad!

This ahi tuna poke bowl is gluten-free and paleo-friendly. So delicious!

An easy lemon vinaigrette dressing that you’ll want to drizzle on everything!

This wild rice and arugula salad takes advantage of fresh seasonal greens and pairs that with wild rice and cranberries.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. With almond butter dipping sauce!

This is the best guacamole! With just a handful of fresh ingredients it’ll disappear instantly!

The best carne asada with authentic Mexican flavor. Perfect for Cinco de Mayo!