Lemon curd thumbprint cookies. Gluten-free, grain-free and paleo.

A spiked coconut cherry float, made with cherry-flavored spritzer. Dairy-free and vegan.

Superseed buckwheat waffles. Gluten-free and vegan.

Salmon asparagus salad with blistered tomatoes.

Affogato with cacao nib ice cream. Dairy-free, paleo and vegan.

Baked lemon donuts with blackberry glaze. Gluten-free and paleo.

Black bean Mexican Pizza on cassava flour tortilla. Gluten-free, grain-free.

The best chocolate chip cookies (gluten-free, paleo, vegan). They’re golden, chewy and delicious!

Cranberry almond biscotti. Gluten-free, grain-free and paleo.

Grilled chicken souvlaki with dairy-free tzatziki. Gluten-free and paleo.

Mini chicken pot pies. Gluten-free, grain-free, dairy-free and paleo (though you’d never know it!)

Za’atar roasted cauliflower with dates, pine nuts and thyme.

Baked eggs in avocado – with two different topping options. Bacon+chive or goat cheese+cilantro!

Grilled fish tacos with citrus carrot slaw on cassava flour tortillas. Gluten-free and paleo.