Easy corn fritters with chilli and basil

Grilled salmon with harissa on a bed of cauliflower ‘couscous’

How to make a Melbourne mule – a refreshing cocktail with kiwi fruit and ginger beer.

Pineapple upside down cakes.

Roast red wine chicken

A delicious red grape sorbet

Lettuce tacos with chipotle chicken and grilled pineapple salsa.

Pear tartines with blue cheese, honey and walnuts.

frozen pineapple daiquiri

Oven baked chicken goujons with parmesan and lemon

Delicious buttermilk waffle jaffles with maple syrup and ice cream.

Fudgy chocolate walnut brownie cookies

Cranberry and orange sorbet

4 ways with salsa verde including this recipe with peas and pea shoots.

Turkey Caesar Club Sandwich with bacon in an excellent way to use up Christmas leftovers.

Rustic smoky breakfast hash with leftover Christmas gammon (ham)

Spicy turkey quesadillas.

Apple and mince pie Christmas crumble bars

A delicious chicken, leek and mushroom pancake bake with parmesan cheese.