A BLT with pesto mayo and 3 pesto’s 3 ways.

Warm new potato salad with lemon and dill

White chocolate mousse with strawberries and pink pepper.

Chicken Casserole with onions, apricot juice and thyme

Pappardelle with a creamy cauliflower, blue cheese and bacon sauce.

Chocolate and pear frangipane tart.

Roasted cauliflower soup with garlicky parmesan toasts

Grilled chicken kebabs with lemon, chili and mint, and home-made tzatziki

An easy and decadent gluten-free lemon marmalade cake with polenta and almonds.

Grilled lamb chops with garlic and rosemary on cauliflower ‘cous cous’ and roasted vegetables.

Pan fried salmon salad with a caper mayonnaise and croutons.

How to make Parmigiana di Melanzane with meatballs (and a beautiful food film).

45 second chocolate pudding with salted caramel.

Oysters gratin on a bed of buttery leeks.

Asparagus and zucchini stir fry with soba noodles and salmon.

Roasted smashed new potatoes with herbs and Parmesan cheese.

Baked ricotta with basil, lemon and chili. Oh and garlic too.

Oat and nut apple crumble with cranberries and orange.

Pink berry and white chocolate rocky road.

How to make a basil mojito.