A classic combination – Chocolate and Espresso Buttercream Macaron

Rosemary roasted jerusalem artichoke. Sweet, beautiful flavors from an ugly tuber.

Mexican street food in your own kitchen – Sweet & Spicy Beef Empanadas. Easy to prepare and totally delicious.

Healthy and delicious – Warm Spiced Lamb Salad.

Easy Thai Green Chicken Curry

Easy Okonomiyaki (savoury Japanese pancake) made with day to day ingredients if Japanese ingredients are not readily available.

Marmalade Cream Macarons

Grilled mackerel with orange and parsley.

A singapore-style favourite – charred rice noodles in a savoury egg chiffon sauce.

Baked chicken wings with Momofuku’s Octo Vinaigrette dressing

Moist chocolate cake, creamy custard filling and smooth bittersweet chocolate ganache.

From Ottolenghi: The Cookbook – Chargrilled Asparagus, Courgettes and Halloumi with Basil dressing

A Sicilian favourite. Pasta with anchovies and breadcrumbs. Loving it!

Traditionally English: Savoury pork sausages in a crisp, fluffy yorkshire pudding.

Healthy, easy and delicious Saffron Fish Stew.

Easy, soft, crumbly butter cookies with a sweet, sticky caramel drizzle topping.

Just like the top bit of a brownie – Brownie Thins – great cookie for Christmas…

Singapore’s favourite dish: Hainanese Chicken Rice. Tender poached chicken and uber fragrant rice.

Healthier version of a southeast asian favourite – Marmite chicken…baked, not fried.

Crunchy peanut butter cookie with fleur del sel….beware…it’s addictive

Steamed glutinous rice with marinated chicken, shitake mushrooms and chinese sausage.

Homemade pork and chive gyozas.