chilled soup made with fresh peas, cucumber and creamy ricotta

Marinated artichoke & cauliflower “cous cous” salad with parsley, basil and lemon.

Zucchini noodles with fresh arugula pesto & mushroom-lentil “meatballs.” Gluten-Free, Vegetarian & Vegan Adaptation.

Vietnamese Zucchini Noodle Bowls with Pickled Cucumber, Daikon and Carrots with a Lime-Ginger Vinaigrette.

Personal sized shakshuka pizza topped with stewed tomatoes, onions, peppers, feta and a fresh egg.

Homemade sourdough English muffins.

wheat berry & kale salad with shaved parmesan and zesty vinaigrette

Roasted Root Soup with Savory Granola.

Savory Green Tomato Cobbler with Jalapeno-Cheddar Biscuit Topping.

Goat cheese risotto with summer squash and fresh thyme.

white melon salad with feta, sumac, aleppo pepper and rice wine vinegar

Moroccan Cous Cous Salad with Mint and Radish

Tunisian spiced roasted eggplant & pepper salad with wheat berries

Tahini swirled Icelandic yogurt with cardamom blood-orange…a high-protein breakfast!

savory asparagus and swiss cheese souffles

home-made fruit leather snacks

Stir fry with baked tofu and Thai peanut sauce

Baba ghanoush and home-made crispy pita chips

Delicious gluten-free cornbread muffins with whole corn kernels

Grain Free Dog Treats: Coconut Cookies