Juicy lamb patties, topped with homemade Tzatziki and fresh feta crumbles served on a toasted ciabatta bun with tomatoes and red onions.

This Chocolate Strawberry Power Smoothie is the perfect protein-heavy smoothie to enjoy after a workout to help your body to refuel.

This Creamy Chicken Roasted Poblano Pasta combines, Italian-American, Southwestern and Mexican flavors to create a great pasta dish!

A quick and easy Avocado & Mango salsa perfect for chips or as an upgrade to a simple fish or chicken dish!

When you want to take a round trip to Chicago with a layover in south Louisiana, give this Cajun Chicken Sausage Deep Dish Pizza Pie a try!

The Veggie Breakfast Skillet with Fire-Roasted Poblano Cream Sauce is a fairly simple breakfast to pull together and it’s gluten-free too.

A great choice as an appetizer, starter, or meal, this English Muffin recipe is simple, straightforward and really easy to make.

My Creole Fish Etouffee combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.

Saucy tender meatballs smothered between Swiss & Provolone cheeses sandwiched between crispy sourdough bread.

Tequila and orange juice are already a start to a good cocktail, but once it’s “layered” with grenadine, it adds a new level of tastiness.

This gluten-free Chicken Gouda Penne Pasta is the perfect blend of savory, creamy, sharp, and buttery.

My Mini Turkey Pepperoni & Beef Pizzas are a creation that turn Thomas English Muffins into an awesome, quick and delicious snack idea.