Pineapple Chicken Fried Rice is an easy way to enjoy a comb of fresh pineapple and chicken fried rice cooked in a traditional sauce blend.

Adding some tiki flavors to a traditional margarita brings life to my new favorite way to cocktail — The Tiki Rita Margarita!

Tender, oven-baked lamb meatballs paired with a buttery and lemony orzo pasta and homemade tzatziki sauce for a complete meal idea anytime.

Pressure cooked (in an Instant Pot) in a spicy yellow curry and coconut milk sauce, this Curry Lamb Shanks recipe is fall off the bone good.

It doesn’t get any fresher than this recipe! This Salmon Poke Bowl combines marinated salmon with tons of fixings.

Braised in red wine, this leg of lamb cooks low and slow. The result is a tender lamb in a rich au jus of pearl onions, carrots, & potatoes.

If you love hummus, you’ll certainly enjoy avocado hummus! Creamy avocado with chickpeas, tahini, & garlic, makes for the perfect snack!

A decadent, rich, and creamy baked Dark Chocolate Custard made with only 5 ingredients — plus the addition of Bailey’s Irish Cream.

This gluten-free Cheesy Polenta with Spring Vegetables starts with a cheesy polenta that is topped with asparagus, mushrooms, & chimichurri.

This Rosemary & Honey Whiskey Cocktail combines your favorite rye or bourbon whiskey, bitters, and rosemary & honey infused simple syrup.

A rich and savory Creamy Chicken & Rice Soup filled with mushrooms and roasted carrots. A well-balanced amount of heartiness and flavor.

One part bourbon & one part full-bodied red wine, this cocktail not only looks great, but its rich and smooth flavor is the highlight.