This recipe for Orange Peel Tofu is a healthy take on the Asian take-out classic with tofu served in a sweet and sour orange sauce.

Seared Shrimp with Fresh Tomato Sauce and Cilantro Lime Quinoa is a healthy and delicious meal

There’s no cornstarch needed and no pressing tofu to make this ridiculously easy and crispy Air Fryer Tofu recipe.

These portable make ahead veggie filled Savory Spinach & Parmesan Muffins are so good with a nice warm bowl of soup or cup of chili.

This Asian Fusion Bowl is so good and so easy to make. The Asian flavors make it a fun change from the typical salad.

These Air Fryer Potato Stacks are so much fun to make and to eat. Crispy crunchy edges with a soft fluffy creamy inside.

Coconut Oat Cookies are sweet little egg-free cookies that are filled with good for you oatmeal and tasty coconut.

Easy Black Bean Enchiladas are a fabulous 30-minute meal that’s perfect for Meatless Monday, and it’s a great freezer meal too!

Spinach Quinoa Muffins are lightly sweet, healthy little green muffins, that are free from artificial colors

Creamy Vegetable Gnocchi Soup is filled with gnocchi and lots veggies in a creamy soup base. It’s ideal for cold winter nights

French Chocolate Mocha Mousse is a light and creamy, decadent dessert recipe that’s full of chocolate and light coffee flavor.

Creamy, pumpkin custard that’s lightly sweet with just the right balance of spices. This is the best Pumpkin Pie ever, seriously!

Pasta lovers will flip for these crunchy, “fried” bites, especially when served with marinara or pizza sauce!

Creamy delicious, thick and hearty, mushroom soup, made even more delicious with earthy roasted garlic.

This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés.

Parmesan Baked Halibut – a five star dinner recipe that’s surprisingly easy to make.

Pumpkin Pie Ice Cream – a great dessert on its own or on top of holiday pies

Air Fryer Mac and Cheese Egg Rolls – fun hand held bundles of delicious pasta and creamy cheese

A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish.