Just five simple ingredients that you probably have in your kitchen right now and a little time, you have yourself a delicious breakfast

Creamy vegan Awesome Sauce is a dip or spread that’s filled with flavor, and is easy to make in the blender.

This Ukrainian Honey Cake (Medivnyk) tastes like Christmas and is a celebration of winter

Do you like coffee? Then you need to make these Espresso Hazelnut Oatmeal Cookies!

Grinch Mini Muffins are a great holiday treat for the whole family, and they’re healthy and delicious!

Creamy old-fashioned egg custard in a simple pie shell; classic silky Custard Pie that uses eggs, sugar, and milk as the main ingredients

This Mushroom Spinach Pecan Risotto is a fantastic vegetarian main dish that’s naturally gluten free.

Yugoslavian Christmas Cookies are bar cookie with a buttery shortbread, a layer of jam, & a crunchy meringue topping

Balsamic Onion Jam is a versatile spread that’s part condiment, part sauce, and entirely delicious.

Rich Eggnog Pound Cake with pecan caramel topping is buttery, moist, and filled with festive holiday flavors

These flaky, light-as-air Chocolate Mint Rugelach cookies are little bites of sweet, minty heaven

Chewy Flourless Chocolate Pecan Cookies are crispy outside and dense and fudgy inside.

Vegetarian Broth Recipe is so easy to make, cheaper than store bought, & is a great way to use any vegetables & veggie scraps.

This Mashed Potato Casserole is a great make ahead dish that’s also great as leftovers!

Lime Meltaway Cookies are an easy to make, delicious little shortbread cookie flavored with tart lime that’s simply divine.