This Tahini Pasta with Kale is an easy and delicious 20 minute dinner recipe! Its dairy-free and vegan and only requires 8 ingredients.

This Creamy Vegan White Chili is easy to make and full of flavor! Its the perfect cozy and healthy meal for fall and winter.

This Vegan Chocolate Strawberry fudge cake has moist chocolate cake layers, a simple fudge filling, strawberries and chocolate whipped cream

These Vegan Oreo Cupcakes are moist, tender and easy to make! Cookies and cream cupcakes are topped with Oreo frosting for the perfect treat

This Blueberry Compote uses frozen blueberries and comes together in under 30 minutes! Use it to top oatmeal, pancakes or pound cake.

This Beet Cucumber Salad comes together in 15 minutes making it the perfect simple lunch or side dish. And its vegan and gluten-free!

Peanut Butter Stuffed Chocolate Covered Dates are chewy, sweet and salty and taste just like a snickers bar! They are vegan + gluten-free.

These Vegan Chocolate Chip Cookies are made with coconut oil instead of butter! They only require 8 ingredients bake up chewy and gooey!

This Vegan Honey Mustard Dressing is ready in 5 minutes and only requires 4 ingredients! It is delicious on salads or as a dip.

These Vegan Peanut Butter Chocolate Chip Blondies are soft, chewy and totally gluten-free! And they use no specialty GF flours.

This Vegan Chocolate Frosting only requires 5 ingredients and 10 minutes to make! Its great for cakes, cupcakes and sandwich cookies.

These Vegan Cranberry Orange Muffins are easy to make and stay moist for days! The batter comes together right in a bowl in 15 minutes!