A delicious, fragrant, and full of color seafood stew made with Shrimp, Coconut Milk, and Vegetables. (Gluten and Dairy-free)

Based on Chef Leah Chase’s famous sweet potato pie from the legendary Dooky Chase’s Restaurant in New Orleans.

Turkey Pot Pie with Cranberry-Pecan Crusts: The perfect dish for both Thanksgiving Day and Leftovers.

Grilled chicken legs marinated in beer and herbs, wrapped in bacon: One of the best BBQ sides ever.

Enjoy this delicious mousse made from Chocolate, Coffee, Spices, and Cashew Nuts! (Gluten-free)

Sparkling Cranberry-Passion Fruit Cocktail…Mmmm!

Brazilian-Style Fruit Salad: A delicious and healthy treat to serve either for breakfast or as a dessert. Enjoy!

Baked Coconut-Sweet Potato Custard (Cocada de Forno de Batata Doce): A unique, delicious dessert for your Thanksgiving table! (GF)

Potato Bisque with Chorizo in Red Wine: A delicious, hot meal for cold days. (Both gluten and dairy-free)

A twist to a classic – Butter tart with coconut, dried prunes, and cashew nuts…Mmmmm!!!

Tangiroska (Tangerine and Vodka): One of the most famous Brazilian fruits.

Hot Chicken with Cilantro Chimichurri Sauce

Almond-Cherry Cheesecake: Because now is always a special occasion!!

Yuca, Spicy Sausage, Collard Greens, and Four-Cheeses make this quiche an original and very delicious meal!

Brazilian-Style Chicken Salad Sandwiches

A cute and delicious little monster, made from chocolate, to celebrate Halloween.

Chocolate-Gingerbread Cookie Frappuccino: The beverage that Starbucks wishes it created, but I did it first. Enjoy!

Corn Muffins w/ Guava Paste (Gluten-free): An original and delicious treat! Get your cup of coffee ready.