Soft and sweet with the mildly earthy flavor of matcha, these vegan matcha cookies are a delicious twist on a classic cookie.

With decadent sauces and a caramelized vegan cheese topping, this spaghetti will soon become the new family favorite.

Take less than 15 minutes to make these crispy, savory, smoky, and salty little morsels of plant-based bacon!

Thes easy and festive holiday cookie are the perfect snappy texture and warm ginger flavor to snuggle up with a hot drink and enjoy!

Make this vegan sour cream with just three ingredients and five minutes! Plus, it is packed with protein!

This luscious cinnamon spice oatmeal recipe will keep you cozy all winter long. Stovetop, Crockpot, Microwave, & Overnight Oat methods.

This cinnamon dolce syrup has all the sweet and warm flavor of the Starbucks version, except it’s better quality for a fraction of the price

With their crisp coating and meaty texture, these air fryer tofu wings are the perfect game-day appetizer or movie-night snack.

With their pumpkin spice flavor and hearty oatmeal texture, these pumpkin oatmeal cookies will become your favorite fall recipe.

This vegan tofu fried rice is super delicious, marvelously easy, and (importantly) wicked fast. Plus, it’s healthed up with extra veggies!

A super flavorful and fun vegan cheese fondue that is quick and easy to make.

This lemon broccoli chickpea pasta has a perfectly balanced flavor with super simple ingredients. Plus, it’s packed with protein.

This healthy lentil tortilla soup is creamy and hearty while also tasting surprisingly fresh. Plus, this it takes only15 minutes to prep!