Quick Ricotta Spinach & Corn Empanadas: Perfect for parties & made using Biscuit Dough.

Makki ki Roti (Cornmeal Flatbread): soft, delicious and step-by-step method to make this Indian Roti.

Coconut-Lemon Mousse Trifle: 3 Ingredients, Vegan+Glutenfree Dessert.

Cheesy Monster Dip: 15 Minutes, 6 Ingredients, Glutenfree Spooktacular Dip for your Halloween.

Turmeric Ginger and Apple Smoothie: Water based smoothie, light & Great for Detox and Immunity Boosting.

Saffron Cardamom Spiced Plum Galette (Using Biscuit Dough): Aromatic, Delicious & Melt in your mouth galette.

Pumpkin Masala (Vegan+GF): Sweet-Spicy Savory Pumpkin recipe using Indian spices.

Skinny Cauliflower Pasta Bake (Healthy): 20 Minutes to a Perfect Family Meal. It’s gooey with a crunchy topping and delicious.

Sticky-Spicy Cauliflower Wings (Baked & Vegan): BEST Vegan Spicy Wings recipe that’s Super Easy to make.

Lentil & Butternut Squash Curry Recipe: This One-Pot, Vegan curry is filled with Fall Flavors & Fingerlicking Good.

Instant Pot Dal Recipe: Fingerlicking Indian Lentil with Tadka. It’s Vegan + Glutenfree.

Thai Vegetable Tuna Rolls: These are gluten free & stuffed with Tuna, Veggies + Thai Spices. Can be made in Advance.

Caramel Apple Pie Smoothie Recipe (Vegan + Glutenfree): Perfect for Breakfast & Totally Creamy.

Easy Breakfast Apple Crostata: Made using Biscuit Dough & Baked to Golden Perfection.

Vegan Cauliflower Tikka Masala Recipe: Quickly sauteed cauliflower in coconut milk, cashews & spices.

Turmeric-Rose Chai Tea Latte: Best of Fall Drink that is Delicious & Good for You.