Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

Instant Bread Gulab Jamun – 4 Ingredients & 30 Minutes.

Sauteed Indian Cabbage Recipe with Carrot & Peas (V+GF): Perfect as side, filling in wraps and sandwiches.

No Yeast Donut – Step by Step Eggless Donuts: 4 Main Ingredients & Extremely Quick & Yum.

Baby Corn Manchurian – Crispy Baby Corn Chili (Vegan) Perfect as Appetizer or Meal (with steamed rice/quinoa/noodles).

Restaurant Style Pressure Cooker Egg Biryani Recipe: using basic everyday kitchen ingredients.

Curried Chicken Cutlet – Chicken Patties (Baked, Air Fryer & Fried)

How to Make Methi Paneer – Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.

Shakarpara Recipe – Shankarpali ( Indian Sweet for Holi): popular Indian sweet/snack made using all-purpose flour (maida), oil and sugar.

Shahi Matar Paneer – Restaurant Style Paneer Recipe : Light, Delicious & Must in Indian Parties/Festivals.

Methi Mathri Recipe (Baked, Fried & Air Fryer) Made using whole wheat, AP flour (maida), suji, methi & spices. Indian Snack

Easy Bagara Baingan (Authentic Hydrabadi Recipe) – Sweet-Spicy Indian Eggplant Curry using peanuts-sesame gravy. V+GF