Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)

We prefer savory oats to sweet – but when they are pepped up with aromatics, fruits and nuts, we can’t say no.

4-ingredient, egg free cookies, that are super easy to bake. Chia Raspberry Jam filling gives them a lovely flavor profile.

Right blend of spices make this cauli peas & potato curry an absolute delight. Dare I say finger licking good?

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

Made using ‘dhungar technique’ of cooking, this smoky chicken curry is comfort food at its best. Minimum effort, maximum flavor.

This Indian dish is a delicacy. Creamy spinach curry with soft melt in the mouth paneer is perfect for weekend curry nights.

An rustic, spicy, hot, sour, aromatic curry to beat the winter blues.

A ‘finger licking good’ and really easy chicken dish that can be served as a starter or a side dish. Great for weekday meal!

A classic French dessert of soft marshmallowy meringue served with silky smooth custard. Perfect for parties.

Barnyard Millet Pudding that is one of quickest, easiest & delicious desserts to make. Can easily be turned vegan.

Say cheers with this healthy & yummy natural thirst quencher.