This scrumptious no-sugar and low-fat semolina pudding is a healthier version of the traditional suji halwa; ideal for festivals.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.

Scented with orange zest, Creme Caramel is a dessert to impress.

Scrambled Egg Toasties that have been spiked with some sour mango pickle.

An easy and quick potato cutlet

Ready in just 15 minutes, this garlic flavored spicy paneer curry goes well with any Indian flatbread.

These kebab sliders are so scrumptious that it is hard to believe they are made from bananas and gram lentils!

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Enjoy your greens and proteins in this bottle gourd (Indian summer squash) and chana dal stew.

A loaded gluten free and vegan omelette, a.k.a Besan ka Chila, that makes for a complete meal.

Lip smacking Chickpea Chat drizzled with tamarind chutney that is gluten free and vegan.