gur ka parantha
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With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!
With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!
The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.
Healthy and scrumptious pumpkin muffins (with three variations) that won’t make you feel guilty even if you indulge in them.
Ghriba are Moroccan cookies that can pass as snowball cookies. These cookies are soft, pillowy, chewy and gluten free.
Zesty, fruity & nutty – a close cousin of the Christmas cake sans alcohol; an easier faster version.
A quick stir fry of fenugreek greens with potatoes that is healthy and a tasty winter curry.
A homemade remedy for cough & cold with natural goodness of black pepper, honey, root turmeric that is therapeutic.
Baked Chicken Korma recipe that is low fat, oil free yet remains uncompromised on taste. Try this no fuss korma curry!
The humble sweet potatoes gets a tangy, spicy and addictive make over in this popular North Indian street food called Chaat.
Addition of coffee to this wholemeal banana mocha cake frosted with chocolate coffee glaze makes it a treat, especially for coffee lovers!
Delicious cottage cheese kofta curry, sans cream and frills, that is a breeze to make.
Fried Indian Cookies that are rustic, moreish, earthy and comforting.