Chocolate Coconut Bars. A classic from the Australian Women’s Weekly.

Pearl Barley Soup. Recipe from Hugh Fearnley-Whittingstall.

Lemon Drizzle Friands

Queen of Sheba (Reine de Saba), a French chocolate & almond cake.

Chargrilled Lemongrass Beef with Hoisin Dipping Sauce. A delicious Vietnamese meal.

Fruit Loaf. A simple and delicious fruit bread, perfect for toasting at breakfast.

Scones with Strawberry Jam. Two simple recipes for a delicious afternoon tea.

Beef, Onion & Guinness Pie from Master Chef Australia.

An easy no-bake Chocolate Peanut Butter Cheesecake

Cardamom-Scented Chicken Curry with Lentil Dhal. A quick and easy Indian feast.

Miette’s Tomboy Cake meets Nigella Lawson’s Old-Fashioned Chocolate Cake

Lemon Syrup Loaf Cake. A delicious recipe by Nigella Lawson

Twin Peaks Cherry Pie. A classic American dessert. Recipe by Leila Lindholm

The ultimate chocolate cake to feed a crowd

Crumpets. A delicious treat for breakfast.

Chicken Curry Puffs

Rhubarb, Strawberry & Raspberry Crumble

Spinach & Tomato Lasagne

Chocolate Chip Chouquettes. A delicious French snack. Recipe from David Lebovitz

Coq au Vin Skewers. A summer twist on a French classic. Recipe from The Little Paris Kitchen by Rachel Khoo

Cream of Tomato & Potato Soup. A classic recipe from Elizabeth David

Rustic Bacon & Cheddar Bread. A delicious savoury cake.