A Romanian eggplant salad and fasole batuta (bean dip).

A beautifully refreshing and fragrant summer drink inspired by the Tupelo Honey Cafe in Asheville, NC.

Southwest Farro Salad – An easy, flavorful salad for summer.

French toast stuffed with blueberries and mascarpone with hint of citrus.

Mongolian steamed dumplings.

Cooking with rocks – a Mongolian recipe for steaming lamb.

A Mongolian deep-fried cookie.

A spicy Mozambique shrimp and rice dish.

Citrus Raisin Bread Pudding – A delicious breakfast treat inspired by Oklahoma.

A sweet steak quesadilla served with salty caramelized onions and a tangy peach salsa.

Orange infused French toast with Grand Marnier