This creamy tomato wild rice soup is made easy by roasting veggies in the oven. Then Boursin cheese makes the soup rich and creamy.

This vegetable noodle soup is a perfect way to sneak in veggies.  Veggies are blended up and combined with little pasta.

These vegetarian Korean bowls are packed with veggies and spice. Lentils are added for a unique base for the bowl.

This vegetarian white chili gets paired with macaroni noodles to make this the ultimate comfort food. You won’t even miss the meat!

This vegetarian taco soup is a perfect meatless option. Lentils and black bean are combined with lots of veggies for an quick and easy soup.

This easy ramen is simple to make. Stirfry veggies and ramen noodles are combined with a quick peanut coconut sauce for a delicious meal.

This tomato wild rice soup is a change up from the traditional creamy version. Loaded with veggies and tomatoes it’s a new variation!

This potato leek and white bean soup adds an unexpected ingredient to an old classic. White beans give this recipe a little something extra!

This black bean butternut squash is easy to make and big on flavor. Lots of help from store bought ingredients makes for a quick meal.

This butternut squash pasta is a perfect way to use fall squash. Blended in with a simple tomato sauce it is an easy way to change things up

This roasted garlic white bean soup is easy to make and packed with flavor. Roasted garlic gives the soup that little something extra.