These Pumpkin Spice Cereal Squares are loaded with good for you ingredients! Gluten and dairy-free!

No Bake Blueberry Muffin Donut Holes that are vegan and gluten-free.

A fall-inspired turkey sandwich with apple slices, roasted sweet potato, avocado and honey mustard hummus spread.

Breakfast sweet potato toast done four different ways.

Mediterranean-inspired rice salad with creamy cannellini beans and hemp hearts.

Vegan + Gluten-Free Chocolate Chip Almond Flour Zucchini Bread

A quick and easy coconut curry shrimp dish that comes together in less than 20 minutes.

Bring your favorite campfire dessert inside with this healthy s’mores dip, made with brownie batter hummus and oven-toasted mallows.

A peanut noodle salad that you can pack in a mason jar for lunch.

A delicious Breakfast Trail Mix with maple cinnamon roasted nuts, coconut flakes and dried berries.

A fun take on traditional brownies, these flourless peanut butter hummus brownies are gooey, chocolatey and absolutely delicious.

This Mexican shrimp cocktail is a healthy and flavorful dish with chilled shrimp in a tomato sauce with cucumber, avocado and cilantro.

Crunchy, vibrant pistachio trail mix. It’s a delicious blend of roasted pistachios, macadamia nuts, goji berries and cacao nibs.

A meal-sized shrimp salad with cooked shrimp, quinoa, blanched broccoli and roasted asparagus!

How to make coconut bacon that’s smoky, sweet and crunchy just like regular bacon.

This healthy date shake is made with frozen bananas instead of ice cream and requires only four simple ingredients.

Vegan Avocado Ranch Dressing that’s super herby and unbelievably creamy!

Healthy peach crisp for two that’s vegan and gluten-free!

Mint Chocolate Chip Avocado Ice Cream

Crispy Baked Sweet Potato Fries

Healthy pineapple fried quinoa served in a pineapple boat. Gluten-free and vegan.

How to make crunchy sweet potato croutons for salads.