Cherry Larabar Balls –> Make your own healthy snack bites.

This curried chickpea salad is loaded with crunchy veggies and seasoned with traditional yellow curry.

Slow cooker minestrone soup packed with fresh veggies, beans and seasonings.

Homemade Turtles made with date caramel, pecans and dairy-free chocolate chips.

A colorful beet salad with peppery arugula with pear, dried cranberries, avocado, Hemp Hearts and a creamy ginger dressing.

Sweet Potato Black Bean Burger

These delicious oatmeal cookies are studded with dates and have the perfect texture – crispy edges with a a soft and chewy center!

Slow Cooker Coconut Curried Eggplant

Hardboiled eggs with creamy avocado slices for a super healthy and quick meal that is loaded with protein & healthy fat.

Green Beans with Caramelized Shallots and Almonds

This one-pan dish with chicken thighs and roasted vegetables makes for an easy and incredibly flavorful weeknight meal.

Homemade 3 Ingredient Peanut Butter Cups

Nourishing Slow Cooker Quinoa Vegetable Soup

Grain-Free Hippie Granola. Crunchy, delicious, paleo and vegan!

Fall harvest salad with cinnamon roasted butternut squash, apples and avocado. Put an egg on it and call it breakfast!

These Pumpkin Protein Bars are perfect for pre/post workout snacking. Less than 60 cals and 5 grams of protein each! Vegan + gluten-free.

Healthy pumpkin pie overnight oats topped with pepitas and hemp seeds.

Spiced with cinnamon, nutmeg, ginger and allspice this Quinoa Flour Chocolate Chip Pumpkin Bread is absolutely delicious.

Banana Chocolate Chip Cottage Cheese Protein Pancakes

Baked Spaghetti Squash with Roasted Broccoli

Healthy and innovative twist on traditional coleslaw with spiralized apple, cabbage, baby spinach and quinoa!

Pumpkin Oatmeal Chocolate Chip Cookies that are made with natural ingredients, vegan and gluten-free.