Toaster Oven Baked Tofu — crispy on the outside and perfect for topping salads!

Sweet Potato Casserole with a crunchy pecan topping that’s absolutely delicious. (vegan and gluten-free)

Shredded Kale and Brussels Sprout Salad.

Winter Squash and Apple Soup.

Pumpkin Spice Roasted Chickpea Trail Mix

Quinoa Gingersnap Cookies/ They’re crunchy on the outside, chewy on the inside and taste heavenly. Everyone loves them!

Raw Mini Apple Pies

Arugula and Goat Cheese Portobello Pizzas.

Pumpkin Buckwheat Porridge Power Bowl

Curried Almond Granola Bars — oat-free, gluten-free, healthy and irresistibly delicious. It’s all about the crunch!

Crispy Baked Chicken Tenders

Yogurt breakfast bowl with toasted walnuts, coconut, blueberries, chia seeds and maple syrup. 26 grams of protein in one bowl!

Oven roasted okra with fresh thyme, garlic, sea salt and pepper

Cranberry Coconut Chocolate Chip Granola Bars

Maple Chocolate Chip Zucchini Bread

Butternut Squash and Red Lentil Soup — vegan, creamy and over 16 grams of protein per serving

The Best Iced Coffee: Cold-Brew + Homemade Almond Macadamia Nut Milk

The Perfect Summertime Salad — Grilled Thai Curry Chicken over Spinach with Sliced Donut Peaches and Yellow Tomatoes.

Flourless Almond Butter Zucchini Muffins

Banana Split Chia Seed Pudding