Mint Chip Ice Cream Sandwiches.

Vegan Double Chocolate Cake. Oh, yes.

Pistachio Pudding Cupcakes….only three ingredients!

Portobello and Summer Squash Lasagna

Fresh Cherry Mojitos.

Smoked Salmon Quesadillas.

Guacamole Hummus! My new favorite thing in life.

Chocolate Chip Quinoa Trail Mix Balls….a great way to use up leftover quinoa!

Plant Burgers made with mushrooms, beets and lentils. You’ll never believe how delicious these veggie burgers are!

Great Grandma’s Mint Chocolate Stuffed Cookies.

Creamy Lime Squares for St. Patrick’s Day!

You’ll never believe how quick, easy and delicious these shrimp enchiladas verde are!

Chicken & Noodles in Spicy Coconut Peanut Broth…perfect for slurping.

This Butterscotch Chip Frosting makes just about anything better.

Seafood Risotto….the ultimate comfort food.

How to Make Shrimp Étouffée.

Old-Fashioned Oatmeal Raisin Drop Cookies. Just like Grandma used to make…

Homemade Beet Ravioli

Authentic Shrimp Fried Rice

Crock-Pot Chickpea, Red Lentil and Butternut Squash Stew

Mini Blackberry Cream Scones—Perfect for Tea Parties!

Like margaritas? You’ll LOVE the La Paloma!