A smoothie that tastes like a chocolate bar? Yes please!

Easy chocolate peanut butter mousse.

Easy tortilla pie – use mushrooms to “extend” the beef and add an extra serving of veggies!

Baked chocolate cheesecake for Easter.

Visitandine is a white cake that’s perfect for shortcake type desserts.

Chocolate orange cupcakes inspired by two treats from my Australian childhood.

Plain and simple – you can’t beat a good crêpe!

Lamington flavours inside a choux puff.

A white-hued salad with a tangy lemon vinaigrette.

Elegant French beef and vegetables – boeuf à la ficelle.

Nutella-inspired – flourless chocolate hazelnut cake for World Nutella Day.

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Vegetarian chili with roasted sweet potatoes. Comfort food that’s good for you too!

Baked apples with fruit and nuts – pure comfort food!

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Carbonara with a twist – replacing pasta with onions. So good!