Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

Miso mushroom noodle bowl – easy to prepare, heavy on flavor.

Cheesy, silky, savoury crème brûlées – brainchild of Dorie Greenspan.

Chicken in a white-wine mustard sauce – à la diable.

Edamame soup – a twist on pea soup. The perfect way to cheat on winter, according to Dorie Greenspan.

Decadent chocolatey boca negra from Baking with Julia.

Madeleines from the Bouchon Bakery cookbook. By 10-12 year old boys!

Fresh orange pork tenderloin

Shrimp and cellophane noodles.

Granola for baking – so versatile!

Homemade cheez-it crackers – easier than you’d think. Perfect for holiday entertaining!

Homemade caramel corn!

Sweet, soft Finnish pulla – perfect for the holidays.

Three video tutorials to help you master macarons.