In this spinach and artichoke pizza, homemade pizza dough is topped with white wine-braised spinach and artichokes in a creamy sauce.

Double Decker chile rellenos vegetarian breakfast burgers – two veggie burgers, two layers of cheese, and a fried egg.

Not sure what to do with the random leftovers in your fridge? Turn them into this EASY everything-but-the-kitchen-sink frittata!

Cinnamon, cardamom, cloves and nutmeg add a hint of sweetness to this spicy vegan Massaman curry.

Dessert for breakfast?! It’s possible if you’re having a bowl of this creamy caramel apple pie wheat berry porridge!

Crispy kung pao tofu and vegetable stir fry is a delicious vegetarian twist on this spicy Chinese take-out classic.

Sweet tart Meyer lemon cupcakes with raspberry buttercream taste like a breath of fresh, warm air on a cold winter day.

Huevos rancheros is a traditional Spanish breakfast of fried tortillas, eggs, refried beans and a salsa roja from fresh + dried chiles.

Sospiri are little sponge cake sandwiches filled with lemon pastry cream and topped with a sweet glaze and sprinkle garnish.

This spicy vegetarian enchilada bake replaces tortillas with carrot rice, making for a low carb, but delicious meal.

Tomato sauce gets swapped out for a puree of roasted roots in this cheese pizza with spicy roasted carrot and red onion sauce.

Everyone’s favorite sandwich get chia-fied! This peanut butter and jelly chia pudding hits the PB&J spot and is a great way to start the day.

The sweet and salty combo in this salted caramel peanut butter makes it perfect for spreading, dipping, or from the jar.

A fresh and light Thai-inspired spicy rice noodle salad with grapefruit and peanuts.

Velvety smooth and sweet carrot, squash, and coriander soup gets spiced up with a crunchy harissa chickpea topping.

This winter fattoush salad is full of fruits, vegetables, crispy spiced pita chips, and feta cheese to brighten up these cold winter days.

Cherry chocolate chip cake is a fluffy white triple layer cake stuffed with the decadence of chocolate covered cherries.

Easy vegetarian burrito bowls – who needs Chipotle when you can make these healthy and delicious tofu, sweet potato, and black bean carnitas

Spiralized turnips and Swiss chard shine in these cheesy winter vegetable tostadas with gruyere and fontina.

Champagne macarons

Homemade peppermint oreos