Berry crisp lemon ricotta pancakes

Roasted string bean, tomato, basil, and mozzarella ravioli salad

Chewy cinnamon white chocolate chip coconut cookies.

Rhubarb cream cheese hand pies

Roasted nectarine, jalapeno, and brie stuffed poblanos

Rainbow Cake – the lovers, the dreamers, and you cake

Corn, asparagus, and basil barley risotto

Spicy coconut rice noodles with kale and basil

Eclairs with caramelized white chocolate pastry cream

Chocolate-glazed almond horns

Pea, asparagus, and spring herb pasta

Tomato-basil gnocchi gratin

Roasted corn, poblano, and red pepper galette

French toast with rhubarb-mango compote and creme fraiche

salted peanut blondies

Peanut butter and jelly macarons.

Roasted cauliflower, asparagus, and wheat berry bowl with caper vinaigrette

Ravioli salad with broccolini, sweet potatoes, feta, and harissa

Yellow birthday cake with fluffy chocolate ganache frosting

Kale tabbouleh with sour cherries

Fire-roasted tomato orange soup with classic grilled cheese