School Lunch Peanut Butter Bars
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Peanut butter bars like they served in the cafeteria at school. A soft peanut butter base with whipped frosting.
Peanut butter bars like they served in the cafeteria at school. A soft peanut butter base with whipped frosting.
A tasty and refreshing non-alcoholic slush made with frozen peaches, ice and a lemon simple syrup. Bring on summer and warmer weather!
Brazilian Cheese Breads. These guys are delicious and gluten free!
A creamy stove top version. Oven-baked macaroni tends to dry out. Not this recipe!
A marinade and sauce made from a few simple ingredients transform salmon.
A great slow cooker beef stew. Easy to assemble and tastes so great on a cold evening.
Creamy custard topped with a thin layer of melted sugar. You break through it to get to the goodness inside. How to melt the sugar two ways.
Chicken pot pie with crispy crumbles instead of a crust. With a delicious, creamy homemade sauce underneath.
Banana bread that has more bread texture than a cake texture. I like a little more chew in my banana bread.
Lettuce, cabbage, carrots, scallions, almonds and almonds with a creamy asian honey dressing. Fashioned after Applebee’s Oriental Salad
We make this for birthdays. Assemble the night before and bake in the morning. Ooey, gooey and delicious.