Hand chopped Wild Salmon blended with Capers, Shallots, & Lemon Zest then topped with Red Onion, Cucumber, and a schmear of Tartar Sauce.

Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes.

Miso Soup may be the easiest, fastest, healthiest soup to make from scratch.

This Minestrone Soup calls for rehydrated Pinto Beans and Smoked Ham Hock for added texture and flavor.

This Shrimp and Andouille Gumbo recipe is one you’ll want to keep in the ole recipe box.

Linguine, Asparagus, and Crisp-Skinned Sockeye Salmon tossed with a delicious Lemon Butter Parm-Reggiano sauce.

Angel Food Cake covered in Homemade Strawberry Whipped Cream and Shredded Coconut.

This quick little side dish of Orzo with Sheet Pan Roasted Vegetables is great for any night of the week.

Fried planks of breaded Eggplant, fanned with melted mozzarella and topped with homemade tomato sauce. This is my favorite Eggplant Parm!

Use Bourbon Butter instead of regular butter and Brown Sugar instead of white for a pancake that has notes of caramel. Also, Lemon Zest!

Is Banana Bread a Breakfast or Dessert? You decide! This family recipe takes 15 minutes to prep and 45 to bake.