Andhra style pulusu with tamarind, pearl onions or shallots, and spices. A great side dish for rice.

Indian style lime pickle with no oil – an easy spicy pickle recipe

Idiyappam or string hoppers, a popular rice flour based Kerala breakfast that’s steamed.

Ragda Patties are potato patties served with green chutney, sweet chutney, and some chopped vegetables. A popular Indian street food.

A delicious and healthy milkshake with dates and banana with a vegan option included.

Crispy waffles with cacao nibs – a great breakfast or brunch waffle with cacao nibs

Hyderabadi Mirchi Ka Salan – a spicy and tangy gravy served with Hyderabadi Biryani, a popular Indian dish

Delicious fudgy brownies with a crackly cookie crust.

Soft and spongy Ricotta Pancakes from Nigella Lawson!

Carrot Beetroot Thoran with beets and carrots.

A soft and chewy bread roll with a savory onion filling. A vegan bread roll!

Eggless brownies with walnuts a moist, spongy texture. Perfect for brunch or with coffee/tea/milk.

Red chilli coconut chutney- Kerala-style coconut chutney for idli, dosa, uthappam, etc.

Paneer Paratha is a layered Indian roti or bread that has a spiced cottage cheese filling. Delicious with a bowl of plain curd or yogurt!

Spinach Rice or Palak Pulao – a flavoured one pot rice dish with spinach and a ground coconut paste. Vegan and healthy!

Gajar ka Halwa or Carrot Halwa, a popular Indian dessert made with fresh carrots and reduced milk spiced with cardamom.

Cabbage Thoran or Muttakos Thoran for Kerala Onam Sadya or general Kerala Sadya meal.

Palada Pradhaman- a popular Kerala Payasam for Vishu, Onam and Kerala Sadya.