Fresh, homemade cranberry-orange relish is a sweet, tart side dish for any meal. And beats canned cranberry sauce any Thanksgiving.

Comforting apple cider made the easy way without endless chopping. And a spiced whipped cream for a special fall treat.

Silky, aromatic scratch-made vanilla sauce. This is a great recipe to bookmark for holiday desserts!

A simple sauce that hits all the high notes! Dip into or drizzle this sauce on your favorite version of homemade stir-fry.

Strikingly beautiful raspberry French Macarons with a fresh and simple jam filling. A fun project for spring and summer break!

Authentic and classically delicious pasta with a spicy, rich, creamy tomato sauce loaded with as much (or little) vodka as you wish.

Not your grandma’s stuffed peppers! No starch, loads of flavor, and healthy fats, truly a wonderful way to enjoy stuffed peppers.

Filled with lemon buttercream or sweet, tart lemon curd, or both, these lemon macarons are a client favorite!

Chocolate macarons. Silky peanut butter buttercream. Nothing to argue with here!

No recipe required! Enjoy this antioxidant-packed treat with little effort, and a lot of fun.

Asparagus is crazy delicious and insanely versatile. All the ways to cook it, and the best ways to prep it. Oh yeah, and bacon, too.

One ingredient and one simple step gets you fluffy, tender eggs every time. And no, it’s not adding milk!

Sweet, spicy, packed with flavor! How to make any dish Thai-inspired in the link. Gluten free, paleo + keto versions!

Crispy, gooey, chewy, just like the originals! But minus all the processed sugar and starch. Recipe’s a cinch, too!