Homemade OREOS from Smitten Kitchen

Barbecue Chicken with Mustard Glaze

Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette

Crawfish Eggrolls with Hot Sesame Drizzle

Marvelous Madeleines

Spicy Braised Clams with Chorizo Sausage and Corn

Ultimate Chocolate Chip Cookies – the last recipe of this classic you will ever use

Creole Shrimp Salad in Haas Avocados

Slider Patty Press and Bun Cutter Free Giveaway!

Ham-Stuffed Deviled Eggs – a great way to use leftover Easter ham and dyed Easter eggs

Shortbread Cookies – Mammy’s little baby loves short’nin’ bread

Chocolate-Glazed Brownies

Cream Cheese Pound Cake – an amazing ingredient collaboration

Fried Pickles – a southern classic

Venetian Panino – a Harry’s Bar recreation

Pork Gyoza – with an instructional step by step video

Turkey Muffins – Turkey meatloaf made in muffin tins for personalized comfort food

Three-Chile Dusted Shrimp with Corn Relish

Andouille Cheese Grits w/ Crawfish Sauce