A foray into Chinese cooking with steamed pork & summer squash dumplings.

Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil

Almond Custard Pie with Lavender Syrup, an ideal summertime sweet.

Savory bread pudding with sun-dried tomatoes, sausage, cheddar, and aged gouda.

Cherry Jam with Honey and Black Pepper – The best cherry jam you will ever have.

Grilled Peaches with Brown Sugar, Cinnamon, and Vanilla Ice Cream.

Pie Pops

Vanilla rice pudding with a strawberry balsamic & rhubarb compote

Salted Caramel Roast Nut Tart

Blackberry Cardamom Pavlova

The easiest dessert I’ve ever made: Date, Fig, & Almond Cake with Sea Salt. Plus it’s Gluten-Free!

Greek Mac & Cheese with Roasted Garlic, Caramelized Leeks, Sun-dried Tomatoes, Spinach, and Feta.

Raspberry custard bars with an almond shortbread crust. The perfect springtime treat!

Hawaiian wine coolers with frozen pineapple

Lemon Poppy Seed Cupcakes with Lemon Curd Filling and Blueberry Cream Cheese Frosting

Jalapeno Cornbread with Caramelized Onions

Roast Leg of Lamb rubbed down with salt, pepper, oregano, olive oil and stuffed with garlic cloves. Perfect for Easter dinner.

Thai Tea Cake with Creamed Coconut Frosting, the perfect spring dessert.

Barbecued Maple Balsamic Burger on a Pretzel Bun with Sharp Cheddar Cheese

English Crumpets

Chocolate Meltaway Brownies with Amaretto and Milk Chocolate Chips

Orecchiette pasta with chicken in a creamy rosemary lemon sauce