Chinese Dumplings
click photo for more information
A foray into Chinese cooking with steamed pork & summer squash dumplings.
A foray into Chinese cooking with steamed pork & summer squash dumplings.
Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil
Almond Custard Pie with Lavender Syrup, an ideal summertime sweet.
Savory bread pudding with sun-dried tomatoes, sausage, cheddar, and aged gouda.
Cherry Jam with Honey and Black Pepper – The best cherry jam you will ever have.
Grilled Peaches with Brown Sugar, Cinnamon, and Vanilla Ice Cream.
Vanilla rice pudding with a strawberry balsamic & rhubarb compote
Salted Caramel Roast Nut Tart
Blackberry Cardamom Pavlova
The easiest dessert I’ve ever made: Date, Fig, & Almond Cake with Sea Salt. Plus it’s Gluten-Free!
Greek Mac & Cheese with Roasted Garlic, Caramelized Leeks, Sun-dried Tomatoes, Spinach, and Feta.
Raspberry custard bars with an almond shortbread crust. The perfect springtime treat!
Hawaiian wine coolers with frozen pineapple
Lemon Poppy Seed Cupcakes with Lemon Curd Filling and Blueberry Cream Cheese Frosting
Jalapeno Cornbread with Caramelized Onions
Roast Leg of Lamb rubbed down with salt, pepper, oregano, olive oil and stuffed with garlic cloves. Perfect for Easter dinner.
Thai Tea Cake with Creamed Coconut Frosting, the perfect spring dessert.
Barbecued Maple Balsamic Burger on a Pretzel Bun with Sharp Cheddar Cheese
English Crumpets
Chocolate Meltaway Brownies with Amaretto and Milk Chocolate Chips
Orecchiette pasta with chicken in a creamy rosemary lemon sauce