Guava-Filled Shortbread Cookies, the perfect accompaniment for a cup of coffee or tea.

Mashed Butternut Squash with Sage, Butter, Garlic, and Sour Cream. A healthy alternative to traditional mashed potatoes!

Citrus Marinated Swordfish Steak with Homemade Cilantro Butter.

Moist Banana Bread with Strawberries baked inside.

Buttermilk Blueberry Pie, the perfect all-American dessert for the Fourth of July.

Cornbread Cupcakes made with creamed corn and covered in Honey Frosting.

Chilled avocado soup with fire roasted peppers and garlic.

Cheesecake Cupcakes, complete with a layer of homemade raspberry jelly and graham cracker crust.

Enjoy wheat beer? Love Honeydew? Try this cool and fruity Honeydew Hefeweizen smoothie!

Baked Blueberry Custard with Lemon Syrup.

Bananas foster in a giant layered angel food cake with caramel whipped cream.

Whole Wheat Strawberry Pancakes. Healthy, buttermilk-y, and delicious.

A lightly lemon-flavored white cake with fresh marionberry frosting.

Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.

Dulce de Bacon Milkshake: a rich and creamy blend of bacon, vanilla ice cream, milk, and dulce de leche.

Sweet Lime Cupcakes with Raspberry Filling, the perfect dessert for spring.

Fried Burro Plantains, easy to make and even more fun to eat!

A rich and dense Taro Root Cake adorned with decorative roses made from cream cheese frosting.

Fresh and chunky salad with bacon, avocado, tomato, and cucumber; all topped with a bacon dripping dressing.

Deep fried avocado slices with cilantro lemon dipping sauce, the perfect pub food for St. Patrick’s Day.

Floral, rich, creamy and fun tea boba. The perfect beverage for spring.

Lavender Lemon Rice Pudding – an elegant, floral and creamy dessert.