Mini Banana Split Cakes – banana cakes with vanilla bean buttercream decorated to look like sundaes! Plus an ice cream giveaway!

Lemon Blackberry Trifle, tart, refreshing, and perfect for warmer weather!

Brownie ice cream sandwiches, filled with vanilla ice cream with a vibrant raspberry swirl.

Chocolate-Dipped Frozen Bananas. Cold, creamy bananas smothered in chocolate and toppings!

Cinnamon Mousse Tarts with Mexican chocolate tart shells.

Homemade churros with spicy chocolate sauce, dulce de leche sauce, and fresh mango sauce.

Make your own delicious candy bars at home! These Twix Kats have the best of two bars, with crunchy wafers and chewy caramel.

When plain chocolate chip cookies just won’t do, chop them up and make a candy with melted chocolate, walnuts, and coconut.

Pistachio Cake with Blackberry Sauce. The best part about this nutty, tender cake? It’s gluten-free!

Tired of plain old pie and ice cream? Blend them together to make one amazing milkshake!

Who needs lemon meringue? Try grapefruit meringue pie instead! This pie has a tart grapefruit filling topped with toasted meringue.

Pear Tarte Tatin, made with caramelized pears and puff pastry.

Cinnamon Puff Pastry Twists – flaky, buttery dough filled with cinnamon and dipped in chocolate!

Chocolate-Dipped Pound Cake: marbled with chocolate and soaked with orange syrup. Cake never had it so good!

Get your fancy pants on and enjoy these Raspberry Mousse Chocolate Cups, with a surprise filling of raspberry-chocolate ganache.

Red Velvet Icebox Cakes

Chocolate-Pistachio Sandwich Cookies. For when you feel like a nut!

What do you get when you cross moon pies and a regular pie? Why, this epic Moon Pie Pie, of course!

Hazelnut White Hot Chocolate

Peanut Butter Cup Brownies

Mint Chocolate Chip Layer Cake. See ya later, resolutions!