Roasted banana bundt cake with browned butter cream cheese frosting.

Chocolate-raspberry tarts

Peanut butter pie, with an oreo crust, whipped ganache layer, and peanut butter mousse.

Coconut-ginger seven layer bars.

Vanilla bean panna cotta, with raspberry puree and fresh currants.

Fresh mint semifreddo–a refreshing dessert made without an ice cream maker!

Kettle Corn Cookies. Full of brown sugar, browned butter, and lots of sweet and salty kettle corn.

Chocolate Truffle Tartlets

Cinnamon Bun White Hot Chocolate

Peanut and Pretzel SuperBars, the perfect sweet and salty treat for the Super Bowl.

Hazelnut Chocolate Chunk Cookies with homemade hazelnut butter.

Cranberry orange bread pudding–the perfect way to use Thanksgiving leftovers.

Eton Mess: whipped cream, crunchy meringue cookies, berries, and passion fruit curd. So easy and so good.

Passion fruit curd: like lemon curd, but with a tropical twist! Perfect in cakes, parfaits, and trifles.

These homemade candy bars are a real almond-coconut JOY, if you know what I mean.

Make breakfast sweeter with the rich cocoa taste of chocolate granola.

Pumpkin season’s still in full swing! Enjoy this fall favorite in Pumpkin Chocolate Chip Bars.

Apple crumb cake, a perfect start to Rosh Hashanah.